how it drinks
Dark chocolate up front, molasses in the middle, a nutty finish that stays. Stray doesn't do subtle, and it's the bold cup for people who want their coffee to show up.
Strong enough for espresso, rich enough for a French press, and honest enough that you don't need to hide it behind syrup.
- origin
- Central & South America
- roast
- Dark
never run out
put stray blend on repeat.
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